Author: Martha Stewart
Cloves and cinnamon are key to what makes mulled cider so delicious.
Author: Martha Stewart
There's no better treat after sledding or ice skating than homemade hot cocoa.
Author: Martha Stewart
This Campari-based cocktail makes a refreshing counterpart to a hearty meal.
Author: Martha Stewart
Floral and herbal tastes lend gentle notes to this lemonade made from Meyer lemons and lemon verbena.
Author: Martha Stewart
The king of diner drinks is actually made with milk, chocolate syrup, and seltzer -- but no eggs.
Author: Martha Stewart
Best Lemon Lime Float recipe. This refreshing drink is perfect for your next party.
Author: All She Cooks
This is a popular Jamaican drink. Sorrel is also sold under the name dried hibiscus or Jamaica flowers.
Author: Martha Stewart
The subtle lemon flavor of thyme pairs well with the tart grapefruit.
Author: Martha Stewart
Author: Martha Stewart
Spread good cheer with glasses of Emeril's Anytime Eggnog-a new Christmas classic.
Author: Martha Stewart
This drink is similar to Irish coffee in its delectable creaminess. For best results, use strong coffee.
Author: Martha Stewart
Author: Martha Stewart
This Jameson Whiskey Sour recipe is courtesy of Jameson and makes for a delicious cocktail.
Author: Martha Stewart
Our bubbly update on the classic Champagne cocktail features a piece of candied ginger rather than a bitters-saturated sugar cube.
Author: Martha Stewart
What creature, vampire or otherwise, could resist a sip of this bewitching beverage? Black currant nectar provides the bloody black hue for this brandy-based...
Author: Martha Stewart
A popular libation at tiki-themed gatherings, this refreshing rendition calls for passion fruit and three different fruit juices.
Author: Martha Stewart
Author: Martha Stewart
You don't need a juicer for this tropical quencher, just a blender. Pro tip: Freeze baby spinach directly in the clamshell container for smoothies and...
Author: Martha Stewart
Don't let dairy dissuade you from enjoying a tasty milkshake -- try this cappuccino flavored recipe, made with nondairy Almond Dream. Also try:Almond Curry...
Author: Martha Stewart
Designed especially for Superbowl Sunday, the tequila touchdown takes after a tequila sunrise with its layered look and light citrus notes.
Author: Martha Stewart
Making your own bitters is a labor of love, so use the highest-quality ingredients you can, such as unwaxed organic citrus and top-shelf vodka. Gentian...
Author: Martha Stewart
Think Arnold Palmer meets watermelon slushie, that's how thirst-quenching and delicious this ice-cold summer tea drink is.
Author: Martha Stewart
Just like its sister melons, watermelon and cantaloupe, honeydew makes an excellent agua-fresca-style cooler for hot summer days. Blend chunks of the sweet-and-clean-tasting...
Author: Riley Wofford
You can make a shrub into a low-alcohol cocktail called a shim by adding a splash of sparkling wine, vermouth, or your favorite aperitif. Try our Strawberry-and-Tarragon...
Author: Martha Stewart
We love the combination of earthy Pisco, tangy citrus, and creamy egg white foam in this iconic Peruvian cocktail.
Author: Martha Stewart
Traditionally enjoyed in Europe during the Christmas season, this wine is served warm and makes any holiday gathering more festive.
Author: Martha Stewart
This cocktail can be served as a dessert, or you can drink it instead of tea on a freezing winter afternoon.
Author: Martha Stewart
For a nonalcoholic version, combine four ounces rhubarb syrup with two ounces chilled seltzer.
Author: Martha Stewart
Candied kumquats are a colorful addition to these celebratory sparkling drinks.
Author: Martha Stewart
This recipe comes from Allen Katz, host of "The Cocktail Hour" on Martha Stewart Living Radio.
Author: Martha Stewart
This recipe comes from Allen Katz, host of The Cocktail Hour on Martha Stewart Living Radio.
Author: Martha Stewart
Author: Martha Stewart
Piping-hot lemonade makes a surprisingly satisfying autumn drink. If you're packing this lemonade for a picnic, pour it into a large thermos while it's...
Author: Martha Stewart
Classic black tea becomes way more interesting when you add hibiscus, orange zest, and seltzer. Bright, bubbly, and refreshing, it makes an excellent summer...
Author: Martha Stewart
Watermelon cubes, lime juice, and grated ginger make this non-alcoholic "mocktail" a perfect warm-weather treat. It features the natural sweetener Truvia,...
Author: Martha Stewart
Homemade elderflower cordial is a cinch to put together and takes vodka lemonade to new heights. Recipe courtesy of Erin French, chef and owner of Lost...
Author: Martha Stewart
The refreshing sweetened vinegar-based drink called shrub has its roots in the 18th century. For the beet juice, you will need a juicer -- or to visit...
Author: Martha Stewart
Dry shaking an egg white until frothy gives this take on a Negroni an unexpected creaminess.
Author: Martha Stewart
Fruity and floral, who could turn down this festive drink made with gin, crème de violette, and lemon juice? A mysterious red orb (aka a cocktail cherry)...
Author: Martha Stewart
Author: Martha Stewart
Try grade B maple syrup here for a more assertive maple flavor.
Author: Martha Stewart
During the sultry August of 1964, many Americans sampled this Spanish drink for the first time at the New York World's Fair. Sangria, a mixture of chilled...
Author: Martha Stewart
The tiny, tart fruit known as lingonberries are widely available in Scandinavia, and are also grown in small amounts in the United States. Check your local...
Author: Martha Stewart
A single lychee, a tropical fruit popular in Asia, sweetens this gin martini drink.
Author: Martha Stewart
All kinds of cocktails perk up when herbs are added to the mix. The key to extracting the herbs' flavors and fragrant oils is muddling -- done with a traditional...
Author: Martha Stewart
A non-alcoholic twist on a classic cocktail, this Virgin Moscow Mule features cool, refreshing lime and warm, spicy ginger beer for a delicious virgin...
Author: Renee N Gardner
Brightly colored juices float on top of grenadine, a red fruit-based simple syrup, giving the cocktail a beautiful visual effect.
Author: Martha Stewart